Kothu Parotta(Egg and Eggless)

Serves 1

Ingredients:

Parotta - 2, medium sized

Egg - 2

Cumin Seeds - 1/2 tsp

Curry leaves - few

Onion - 1 small, chopped finely

Tomato - 1, chopped finely

Green Bell Pepper - 1/4 cup, chopped

Ginger Garlic paste - 1 tsp

Green Chili - 2, slit lengthwise(add one for more spicyness) 

Turmeric powder - a pinch

Red Chili powder - 1 tsp (adjust according to your taste)

Coriander Powder - 1 tsp

Pepper powder - 1/2 tsp

Coriander leaves - 1 tsp chopped finely

Method:

Chop the parottas into small pieces. Keep aside.

Heat oil, add cumin seeds then add add curry leaves, green chilies let it splutter. Then add ginger garlic paste, allow it to brown slightly. Now add onions, saute for 2 minutes and add green bell pepper. Saute for 2 more minutes and add the tomatoes. Saute till it turns mushy. Now add turmeric, chili powder, coriander powder and pepper powder. Add required salt and mix well. 

Without Egg;

Now add the chopped parottas and mix well with the masalas. Garnish with coriander leaves.

With Egg;

Beat the eggs well and add the pepper and salt. After sauteing the tomatoes add the eggs, mix it and scramble well. Once it turns nicely fried and blended with the masalas add the chopped parottas and mix well with the egg and masalas. Garnish with coriander leaves.