Yields 6 cones
Tortillas - 3
Oil - 1 tbspn
Chili Powder - 1/2 tsp
Avocados - 1 ripe
Fresh Lime Juice - 1 tbspn
Onion - 1 tbspn, finely chopped
Salt and Black Pepper - as per taste
Dash of hot pepper sauce(optional)
Tomatoes - 3 tbspns, finely chopped
Preheat oven to 350F. Line the baking sheet with parchment paper. Cut tortillas in half. Roll each tortilla half into cone shape and secure them with toothpicks. Brush outside of the cone with oil and sprinkle lightly with chili powder. Place the cone in the prepared baking sheet.
Bake 9 minutes or until cones are lightly brown. Turn cones upside down, bake about 5 minutes or until golden brown on all sides. Cool cones for 1 minute and remove the toothpicks. Cool completely.
Cut avocados in half, remove and discard the seed. Scoop the pulp and place them in a medium bowl, mash it with a fork. Stir in lime juice, onion, salt and pepper and hot pepper sauce, if using and mix it until blended.
Place the chopped tomatoes in each tortilla cones, top with small scoop of guacamole and additional chopped tomatoes. Serve immediately.