Wednesday, March 28, 2012

Baby Corn Masala

Baby Corn - 15 Nos.
Onions - 2 and 1 for garnishing, chopped into cubes
Capsicum - 1/2 cup, chopped into cubes 
Tomatoes - 2 big, chopped
Cashew Nuts - 5-7
Red Chili Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Cumin Seed Powder - 1/4 tsp
Kasoori Methi (dried fenugreek leaves) - 1/4 tsp
Tomato Sauce - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Cumin Seeds - 1/4 tsp
Milk - 1/2 cup
Salt - as per taste
Turmeric Powder - a pinch
Oil - 2 tbspns

Wash the baby corn and cut them into big pieces . Heat a few drops of oil in a kadai and saute the onions till it turns into a nice brown color.

Cook the baby corns in water with a pinch of turmeric and little salt, till it becomes soft (approximately 10 minutes). When it is done, drain the excess water and keep the corns aside. Heat a kadai and saute the onions till golden brown. Now, grind the sauteed onions, tomatoes, red chili powder, coriander powder, cumin seed powder, tomato sauce , kasoori methi, cashew nuts into a smooth paste.
In a kadai heat the oil and saute the capsicum and the remaining onion for a minute. Keep it aside.
In the same oil throw in the cumin seeds and add the ground masala. Saute them in a low flame for 5 mins. Add the cooked baby corns, milk and salt to the gravy. Now add the capsicum and onions to this. Put off the flame.
Serve hot with Roti/ Naan or Pulao

Recipe Courtesy: Jeyashri's Kitchen


  1. Wow creamy yummy curry apt with rotis

  2. Such a nice curry recipe which is go well with any paratha or roti. Looks amazing

  3. Thanks for trying out and hope u enjoyed

  4. Tried it... turned out awesome... thank u =)