Paneer Bhurji Sandwich

Ingredients:

Paneer cubes - 2 cups
Onion - 2
Capsicum - 1

Red chilli powder/ pepper powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Dhaniya/ coriander seeds powder - 1 tsp

Lemon juice - 1 tsp

Milk - 2 tbspns

Ginger - 1 tbspn, finely chopped(optional)

Green chilies - 2

Coriander leaves - 2 tbspns, finely chopped 

Cumin Seeds - 1 tsp

Oil - 1 tbspn


Method:
If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer(just add in two batches and give it a run).         
Heat a pan with oil and splutter cumin seeds, add finely chopped ginger and green chilies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum. Fry for a minute without changing its crispiness and add coriander leaves, all the spices and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates. Now add the crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.

For the Sandwich;
Sandwich Bread - 4
Cucumber
Tomato
Lettuce


Place the bhurji on one side of the bread. Place the cucumbers, tomatoes and lettuce on top of the bhurji. Cover the top with another bread. Proceed the same with other breads. Enjoy hot or cold.

Recipe Courtesy(Paneer Bhurji) - Rak's Kitchen