Wheat / White Bread* - 3 slices
Sweet Chutney - 1 tbspn
Green Chutney - 1 tbspn
Sev - 3 tbspns
Green Gram - 1/4 cup
Raw Onions - 2 tbspns
Chopped Coriander Leaves - 1 tbspn
Curd - 1/2 cup
*Can be replaced with mini pooris
Soak green gram for 30 mins and pressure cook until soft and keep aside.
Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4.
Now for the assembling :
Lay the bread slices first (about 8-9 pieces in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions and garnish with sev and chopped coriander leaves.
Recipe Courtesy: Sharmi's Passion