Vanilla Condensed Milk Cake

Ingredients:

1 1/3 cups flour

1/2 tsp salt

1 tsp baking powder

1/2 cup sugar

225g butter (1 cup - 2 sticks), room temperature

3 eggs, room temperature

2 tsp vanilla paste or extract

3/4 cup sweetened condensed milk

Method:

Preheat oven to 350 F.  Grease and flour a medium loaf pan or any pan of your choice and set aside.

Whisk flour, salt and baking powder together in a bowl and set aside.

Beat sugar and butter together until fluffy, about 3 minutes. Add the eggs, one at a time, and mix until well combined. Add the vanilla and condensed milk and mix until well combined.

Add the flour and fold in with a spatula until just incorporated.

Pour the batter into the pan.

Bake until a toothpick inserted in the center comes out clean, about 50 – 55 minutes. Cool cake in the pan for ten minutes before turning out to cool completely on a wire rack.

The cake is crisper outside and moist inside. 

Sending this to  Foodomania’s Christmas Cook-Off Contest

Recipe Courtesy: http://pizzarossa.wordpress.com/2012/05/05/vanilla-condensed-milk-cake/