Thursday, December 20, 2012

Vanilla Condensed Milk Cake

1 1/3 cups flour
1/2 tsp salt
1 tsp baking powder
1/2 cup sugar
225g butter (1 cup - 2 sticks), room temperature
3 eggs, room temperature
2 tsp vanilla paste or extract
3/4 cup sweetened condensed milk

Preheat oven to 350 F.  Grease and flour a medium loaf pan or any pan of your choice and set aside.
Whisk flour, salt and baking powder together in a bowl and set aside.
Beat sugar and butter together until fluffy, about 3 minutes. Add the eggs, one at a time, and mix until well combined. Add the vanilla and condensed milk and mix until well combined.
Add the flour and fold in with a spatula until just incorporated.
Pour the batter into the pan.
Bake until a toothpick inserted in the center comes out clean, about 50 – 55 minutes. Cool cake in the pan for ten minutes before turning out to cool completely on a wire rack.
The cake is crisper outside and moist inside. 

Recipe Courtesy:

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