Jeera Rice

Ingredients:

Basmathi Rice - 1 cup

Jeera/Cumin Seeds - 1 tsp

Ghee - 1 tbspn

Salt - as per taste

Method:

Wash the rice thoroughly. Drain and keep it aside for 30 minutes. Heat the ghee and add the jeera. Fry for few seconds. Then add the drained rice and fry for 2 minutes. 

Rice Cooker;

Now transfer the rice to the rice cooker and add 2 cups. Add salt and mix it gently.

Stove Top;

In a small pressure cooker/pressure pan, heat ghee and add the jeera. Fry for few seconds. Now add the drained rice and fry for two minutes. Add 1 and 1/2 cups of water and bring to boil, add salt and pressure cook for 2-3 whistles in medium flame.

Serve hot with Gravies or Subzis.