Tuesday, July 17, 2012

Watermelon Sorbet

Watermelon Puree - 2 cups
Sugar - 1/8 cup
Lime Juice - 1 tbspn
Salt - a pinch
Sweetened Condensed Milk - 1/4 cup

In a large saucepan, bring 1/2 cup watermelon puree, the sugar and lime juice to a simmer over medium-low heat, stirring until the sugar dissolves; season with the salt. Pour in the remaining 1 1/2 cups watermelon puree, then whisk in the sweetened condensed milk until incorporated. Pour the watermelon mixture into a shallow bowl and freeze until firm, about 4 hours or overnight.
Using a fork, scrap the frozen puree to form icy flakes. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.


  1. Just wanted you to know that I made this ice cream a week ago and my kids are still talking about it!!

    Thanks for posting!
    Angelina (the Netherlands)

    1. thank u so much for the feedback Angelina.