Watermelon Sorbet

Ingredients:

Watermelon Puree - 2 cups

Sugar - 1/8 cup

Lime Juice - 1 tbspn

Salt - a pinch

Sweetened Condensed Milk - 1/4 cup

Method:

In a large saucepan, bring 1/2 cup watermelon puree, the sugar and lime juice to a simmer over medium-low heat, stirring until the sugar dissolves; season with the salt. Pour in the remaining 1 1/2 cups watermelon puree, then whisk in the sweetened condensed milk until incorporated. Pour the watermelon mixture into a shallow bowl and freeze until firm, about 4 hours or overnight.

Using a fork, scrap the frozen puree to form icy flakes. Cover tightly with foil and keep frozen. Give it a quick scrape before serving.