Ingredients:
Mango Pulp - 1 cup
Sugar - 2 tbspns (adjust according to taste)
Water - 1/4 cup
Ice Cubes - 2
Method:
Place the mango pulp, sugar , water, ice cubes in a blender and blend until smooth. Pour the mixture in the popsicle mould and freeze for atleast 4 hours.
thats very attractive
ReplyDeleteYummy!! easy and great little treat.....
ReplyDeleteThanks Lavanya. Thank u so much for your continuous support.
Deletevery colorful and yummilicious clicks...
ReplyDeletefirst time here... Glad to Join you, Chitra...
-Mythreyi
Yum! Yum! Yum!