Thursday, July 5, 2012

Mango Popsicle


Ingredients:
Mango Pulp - 1 cup 
Sugar - 2 tbspns (adjust according to taste)
Water - 1/4 cup
Ice Cubes - 2

Method:
Place the mango pulp, sugar , water, ice cubes in a blender and blend until smooth. Pour the mixture in the popsicle mould and freeze for atleast 4 hours.


4 comments:

  1. Yummy!! easy and great little treat.....

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    Replies
    1. Thanks Lavanya. Thank u so much for your continuous support.

      Delete
  2. very colorful and yummilicious clicks...
    first time here... Glad to Join you, Chitra...


    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete