Tuesday, July 24, 2012

Carrot Juice

Baby Carrots - 50 Nos
Orange Juice - 1/2 cup fresh (2 medium sized Oranges yields 1/2 cup juice)
Sugar - 3 tbspns
Water - as needed

Chop the carrots and blend the carrots in the blender adding little water till it becomes a paste. Now strain it using a strainer and extract the juice completely. Again blend the strained carrots with little water and extract the juice again. Approximately it yields 1 1/4 cups carrot juice. You may add little more water if needed.
Add the orange juice and sugar. Mix it well and refrigerate for at least 15 minutes.

Recipe Courtesy: Nalini's Kitchen


  1. Wowwww, this looks delicious! see more vegetable juice recipes at tiptap.com

  2. absolutely fantastic. I always thought that juicer or hopper is must for this kind of juices. but next time i will try blending and straining method..

  3. Looks so refreshing! Thanks for being a part of the YBR.