Carrot Juice

Ingredients:

Baby Carrots - 50 Nos

Orange Juice - 1/2 cup fresh (2 medium sized Oranges yields 1/2 cup juice)

Sugar - 3 tbspns

Water - as needed

Method:

Chop the carrots and blend the carrots in the blender adding little water till it becomes a paste. Now strain it using a strainer and extract the juice completely. Again blend the strained carrots with little water and extract the juice again. Approximately it yields 1 1/4 cups carrot juice. You may add little more water if needed.

Add the orange juice and sugar. Mix it well and refrigerate for at least 15 minutes.

Recipe Courtesy: Nalini's Kitchen