Vegetable Pasta Soup

Ingredients:

Olive oil - 2tbspns

Celery - 1 stalk, chopped

Carrot - 1 medium, chopped

Garlic - 1 clove, smashed

Onion(medium) - 1/2, chopped

Peas - 1/4 cup, frozen

Mushroom - 1/4 cup, chopped

Vegetable Broth - 2 cups or water

Parsley - 2 tbspns, chopped

Salt - to taste

Freshly Ground Black Pepper - 1/4 tsp

Curry Powder - 1/4 tsp

Pasta (Orzo, Small Pasta or any pasta of your choice) - 1/3 cup 

Method:
Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, curry powder and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
Stir in the chopped parsley. Season with pepper and additional salt, to taste. 

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