Thursday, June 28, 2012

Vegetable Pasta Soup


Ingredients:
Olive oil - 2tbspns
Celery - 1 stalk, chopped
Carrot - 1 medium, chopped
Garlic - 1 clove, smashed
Onion(medium) - 1/2, chopped
Peas - 1/4 cup, frozen
Mushroom - 1/4 cup, chopped
Vegetable Broth - 2 cups or water
Parsley - 2 tbspns, chopped
Salt - to taste
Freshly Ground Black Pepper - 1/4 tsp
Curry Powder - 1/4 tsp
Pasta (Orzo, Small Pasta or any pasta of your choice) - 1/3 cup 


Method:
Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, curry powder and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
Stir in the chopped parsley. Season with pepper and additional salt, to taste. 

Linking it to : Cooking with SJ announcement and simplyvegetarian777 announcement for the Soups with SS event

6 comments:

  1. thats very filling and healthy soup. lovely vibrant colors of soup

    ReplyDelete
  2. Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.
    if you are ok then mail me your short bio and pasta/spaghetti recipe to ver.neha@hotmail.com
    Check my website here www.dinenshare.com

    ReplyDelete
  3. A great and comforting soup Chitra! Thanks for bringing it to the event!
    Sonal

    ReplyDelete
  4. Pasta... In a soup! Yummmm... I was a fan of minestrone already and now this one too :)

    ReplyDelete