Thursday, June 28, 2012

Vegetable Pasta Soup

Olive oil - 2tbspns
Celery - 1 stalk, chopped
Carrot - 1 medium, chopped
Garlic - 1 clove, smashed
Onion(medium) - 1/2, chopped
Peas - 1/4 cup, frozen
Mushroom - 1/4 cup, chopped
Vegetable Broth - 2 cups or water
Parsley - 2 tbspns, chopped
Salt - to taste
Freshly Ground Black Pepper - 1/4 tsp
Curry Powder - 1/4 tsp
Pasta (Orzo, Small Pasta or any pasta of your choice) - 1/3 cup 

Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Season with the salt, curry powder and cook until tender, about 6 minutes. Add the pasta and cook until slightly toasted and golden, about 2 minutes. Add broth, and bring to a boil over high heat. Cook, covered, until pasta is just tender, about 8 minutes.
Stir in the chopped parsley. Season with pepper and additional salt, to taste. 

Linking it to : Cooking with SJ announcement and simplyvegetarian777 announcement for the Soups with SS event


  1. thats very filling and healthy soup. lovely vibrant colors of soup

  2. Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.
    if you are ok then mail me your short bio and pasta/spaghetti recipe to
    Check my website here

  3. A great and comforting soup Chitra! Thanks for bringing it to the event!

  4. Pasta... In a soup! Yummmm... I was a fan of minestrone already and now this one too :)