Mango Cantaloupe Cooler

Ingredients:

Cantaloupe - 2 cups, roughly chopped

Mango pulp - 1 cup

Rose Essence - 1/4 tsp

Sugar - 2 tsp (adjust according to the taste)

Water - 1/4 cup

Method:

Place all the ingredients in a blender and blend until smooth.

Refrigerate until 1 hour or until well chilled then serve.