Tuesday, June 26, 2012

Instant Mango Pickle

Raw Mango - 1, chopped into small cubes
Mustard Seeds - 1/2 tsp
Chili Powder - 1 tsp
Hing/Asafoetida - a pinch
Salt - according to taste
Sesame Oil - 2 tbspns

Mix the chopped mango with chili powder and salt.
Heat oil in a pan. Add the mustard seeds. Once the mustard seeds splutter add the hing and switch off the stove. Add this to the chopped mangoes. Mix it well. Let it rest for at least 1 hr in the fridge.