Tuesday, June 26, 2012

Instant Mango Pickle







Ingredients:
Raw Mango - 1, chopped into small cubes
Mustard Seeds - 1/2 tsp
Chili Powder - 1 tsp
Hing/Asafoetida - a pinch
Salt - according to taste
Sesame Oil - 2 tbspns


Method:
Mix the chopped mango with chili powder and salt.
Heat oil in a pan. Add the mustard seeds. Once the mustard seeds splutter add the hing and switch off the stove. Add this to the chopped mangoes. Mix it well. Let it rest for at least 1 hr in the fridge.


7 comments:

  1. Tongue tickling pickle....yummy looking

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  2. Instant pickles are very handy...love this with curd rice!!

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  3. Just looking at that mango pickles makes my mouth water. Tongue tickling, we don't add garlic, shud try your way next time..

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