Baked Mini Cake Doughnuts

Ingredients:

Cake Flour - 1 1/2 cups, sifted

Granulated Sugar - 1/2 cup

Baking Powder - 1 1/4 tsp

Ground Nutmeg - 1/8 tsp

Salt - 3/4 tsp

Buttermilk - 1/2 cup

Egg - 1, lightly beaten

Butter - 1 1/2 tbspns, melted

Method:

Preheat oven to 425F. Spray mini doughnut pan with non stick cooking spray.

In a large mixing bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Fill each doughnut cup approximately 1/2 full.

Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish the doughnuts with glaze or sprinkles.

Vanilla Glaze:

Ingredients:

Confectioners' sugar - 1 cup

Milk - 1 tbspn

Vanilla Extract - 1/2 tsp

Method:

In small bowl, stir together sugar, milk and vanilla extract until sugar is dissolved. Dip each doughnut in the glaze and remove immediately. Let them rest for 10 minutes in the cooling rack.