Monday, March 9, 2015

Naan Pizza

Naan - 5 small or 2 big
Tomato Ketchup - 3 tbspns
Red & Green Bell Pepper - few thinly sliced
Red Onions - few thinly slided
Jalapenos or Anaheim Peppers ( Bajji Milagai) - 1, cut into thin circles
Baby Corns - 2 or corn kernels few
Coriander Leaves - 2 tbspns, finely chopped
Shredded Cheese - 1/2 cup
Salt and Pepper for seasoning
Chat Masala - few pinches

You can add any vegetables of your choice

For  the paneer mixture:
Grated Paneer - 1 cup
Chili Powder - 1/4 tsp
Cumin Powder - 1/4 tsp
Chaat Masala - 1/4 tsp
Salt and Pepper to taste

Preheat oven to 425F and line a baking tray with parchment paper. 
Mix all the ingredients mentioned for paneer mixture in a bowl. Keep it aside. 
Place the naans on the baking tray and apply a tbsp of ketchup on each and spread evenly. 
Next equally divide the paneer mixture onto the naans and spread evenly. 
Now start layering the veggies red and green bell pepper, red onions, anaheim peppers. Sprinkle some salt and pepper to taste. 
Next top it with cheese and coriander leaves. Sprinkle some chat masala, salt and pepper to taste. 
Bake for about 10 - 15 mins or until the cheese melts. Keep an eye on the naans to avoid burning. 

Inspired from here

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