Wednesday, February 25, 2015

Baked Idli Chat

Idli* - 4
Onion - 2 tbspns, finely chopped
Mango - 2 tbspns, finely chopped
Carrot - 2 tbspns, grated
Curd - 2 tbspns, whisked with a pinch of sugar and salt
Mint Coriander Chutney - 2 tbspns
Green Chili Chutney - 2 tbspns
Sweet Chutney - 2 tbspns
Boondi - 2 tbspns
Plain Sev - 2 tbspns
Chili Powder - 2 pinches
Chat Masala - 2 pinches
Roasted Cumin Powder - 2 pinches
Oil - 1 tsp if using oven or 2 tbspns if using stove top
Coriander Leaves - 2 tbspns, finely chopped

*If using fresh idlis, keep it in the refrigerator for atleast 30 minutes to 1 hr.

Oven Method;
Preheat the oven to 375F. Cover a baking tray with a aluminium foil.
Cut the idli into bite sized pieces. Coat the idli pieces with a tsp of oil. Place in the tray and bake the idlies for 20-30 minutes turning the idlies every 10 minutes. Or else bake until it turns golden brown.

Stove top;
Heat 2 tbspns of oil in a tawa. Fry the idlies on medium heat, till they are golden brown & crisp.
Place the fried idlis on a plate. Spread a layer of curd over the idlis. Add a tbspn of chopped onions, mint corainder chutney, mango, carrot, sweet chutney, green chili chutney, boondi and plain sev. Sprinkle a pinch of cumin powder, chili powder and chat masala. Garnish with a tbspn of chopped corainder leaves. Repeat the same for the next plate. Serve the idli chat immediately.

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