Inspired from Martha Stewart
Strawberries - 1 cup, chopped
Superfine Sugar - 4 tablespoons plus 2 teaspoons superfine sugar
Freshly Squeezed Lemon Juice - 1/2 cup
Ice Cubes - 8
Sprinkle 2 tsps of sugar over the chopped strawberries and let them rest for 1 hr. Puree strawberries in a blender. It yields approximately 6 tbspns puree. Combine the puree, sugar and lemon juice and mix it well until the sugar dissolves. Set out two glasses, and spoon half of the juice into each glass and add ice.. Top off the glasses with seltzer water. Add more sugar if desired.
Sending this Recipe to Archana's Summer Fiesta Food Event