Monday, April 8, 2013

Red Bell Pepper Chutney

Red Bell Peppers -2 big, chopped into cubes 
Onion - 1 medium, chopped into cubes
Dry Red Chilies - 6(you can add more according to the spicyness level)
Garlic - 2 cloves
Peanuts - 1/2 cup unsalted
Tamarind Pulp - 1 tsp or Small lime sized tamarind soaked in half cup of warm water for about 10 minutes
Jaggery - 1/2 tbspn, powdered
Salt - to taste
Oil - 2 tbspns

Roast the peanuts until golden brown and remove the skins. Keep it aside.
Heat the oil in a skillet and add all the vegetables and dry red chilies. Roast the vegetables on high heat. The vegetables should be very well browned and soft. Remove them from heat and allow to cool.
Using the blender, grind all the ingredients to a coarse puree without adding water.
Transfer to the bowl. Goes well with all type of breakfast and lunch items.

1 comment:

  1. Very healthy chutney & I must say awesome clicks :)