Inspired from here
Mushrooms - 1 1/2 cups, chopped
Onion - 1 cup, chopped finely
Tomato - 3/4 cup, chopped finely
Ginger garlic paste - 1 tsp
Chili Powder - 2 tsps
Coriander powder - 2 tbspns
Garam masala powder - 1/2 tsp
Curry leaves - few
Coconut paste - 3 tbspns or 1/4 cup thick coconut milk
Coriander leaves - for garnishing
Salt - as needed
Oil - 4 tbspns
Cloves - 2
Cinnamon - 1 inch piece
Heat oil in a pan, add cloves and cinnamon. When it splutters, add finely chopped onions and curry leaves.
Saute till the onions turns translucent. Then add ginger garlic paste and saute for a few more minutes. Add tomatoes and cook till it becomes mushy. Add the chopped mushrooms, chili powder, coriander powder, garam masala and salt needed and cook for a few minutes.
Then add a cup of water and cook till the mushrooms are soft. Finally add coconut paste or coconut milk, simmer and cook for another 6-7 minutes. Garnish with coriander leaves.