Spring Onion and Spaghetti Soup

Serves 2:

Inspired from here

Ingredients:

Spaghetti  - 1/4 cup (dry noodles)

Olive Oil - 2 tsp

Green Bell Pepper  - 3/4 cup, chopped 

Spring Onion  - 1/2 cup white base  and  1/2  cup green top

Corn Starch  - 1 tsp  (if using corn flour - use 2 tsp)

Milk(fat free)  - 3/4 cup(any type of milk)

Water - 1 cup(you can also substitute veg stock)

Salt  - to taste

Pepper - 1/2 tsp

Method:

Break the spaghetti and cook according to package instructions. Keep it aside.

Heat the oil and add the white portion of spring onion and bell pepper. Saute for a couple of minutes and add the green tops of the spring onion. Next sprinkle corn starch and mix well. Add 1 cup water and allow the vegetables to cook. Allow to cool.

Take the cooled vegetables in a blender and puree well. Return back to pan and add milk, cooked spaghetti, salt and pepper. Simmer for 5 - 7 minutes and switch off the stove.

Serve hot.

Sending this to Aathidhyam's "Easy to prepare in 15 minutes" event.

Linking it to : Cooking with SJ announcement and simplyvegetarian777 announcement for the Soups with SS event