Gobi Manchurian

Serves 2-3
Ingredients:

Cauliflower Florets - 2 cups, chopped into bite size florets

Turmeric - a pinch

All Purpose Flour - 1/2 cup

Corn Flour - 2 tbspns

Ginger Garlic Paste - 1 tsp

Red Chili Powder - 1 tsp

Salt - as per taste

Oil - for deep frying

For the Sauce;

Ginger garlic paste - 1 tsp

Onion - 1 cup, chopped into cubes

Capsicum -1 cup, chopped into cubes

Green chilies - 2, slit lengthwise

Cilantro - 1 tbspn, chopped

Spring onion - 2 tbspns, chopped

Red chili powder/Pepper powder - 1 tsp

Chili sauce - 1 tsp

Soy sauce - 2 tsps

Corn flour - 1 tsp dissolved in 1/2 cup water

Salt as needed

Method:
Boil water and add cauliflower florets, salt and turmeric powder. Cook till half boiled, drain water and keep aside. Mix all the above ingredients with water to form a thick batter. Mix the boiled cauliflower florets in the batter, mix well and leave it marinated for 15 - 30 mins. Then deep fry them till golden brown or until crispy.
Heat oil and add onions and green chilies. Saute for 2 mins then add capsicum and saute them for 3 mins. Let the onions and capsicum retain its crispiness. Do not let them turn brown.

Then add spring onions and saute well. Now add the red chilly powder and salt (add little salt becoz the cooked cauliflower already has salt in it). Keep in high flame and add soy sauce, chili sauce and mix continuously for few seconds. 

Then add cornflour water mixture, mix well and continue to cook till it becomes thick. Now add the fried cauliflower. Mix well again for 3-4 minutes for the flavors to get blended well with the cauliflower. The gobi pieces should be a little crisp and not soggy at this stage. Garnish with spring onions and Serve hot!