Corn Flakes Mixture

Ingredients:
Cornflakes (Plain) - 4 cups
Peanuts -1/4 cup
Cashews  - 1/3 cup
Raisins - 1/4 cup (optional)
Fried gram (Pottukadalai) - 2 tbspns 
Curry leaves - few
Salt and Chili powder - according to taste
Oil - for deep frying

Method:

Wash curry leaves and dry it well.

Dry roast fried gram and keep it aside.
Heat oil in a kadai and fry cornflakes in batches (Do not fry for more than 5 secs. The corn flakes may turn brown). Remove from the kadai and drain excess oil on a paper towel. Alternatively you can take some cornflakes in a strainer and immerse it gently into the heated oil and fry it.

Fry peanuts, raisins, cashew nuts and curry leaves separately.

Now add everything including the roasted fried gram to the cornflakes. Add salt and chili powder to taste.

Recipe Courtesy: Padhu's Kitchen