Almonds (raw) - 2 cups
Salt - 1/2 tsp
Preheat the oven to 350 degrees.
Toss the almonds on an ungreased baking sheet. Bake for 5-10 minutes until nicely toasted (and be careful not to burn them!).
Grind the almonds along with the salt in a food processor or a mixie.
Scrape the sides of the processor for two or three times in the beginning. But once the almonds started to release the oil, they stuck to themselves.
Store the butter in an airtight container.