Tuesday, August 7, 2012

Peanut Butter and Nutella Swirl Cookies

  • 1/2 cup unsalted butter, softened
  • 3/4 cup smooth peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/4 cup Nutella
  1. Preheat oven to 350 degrees.
  2. Combine butter, peanut butter, sugars, egg, and vanilla. Mix until well combined.
  3. Combine flour, baking soda and salt in a large measuring cup or bowl. Slowly stir in to the peanut butter mixture.
  4. Drop spoonfuls of Nutella on top of the dough and swirl it through the dough with a butter knife.
  5. Chill the dough for 15 minutes in the refrigerator.
  6. Roll into balls by hand.
  7. Place the balls of dough on a parchment lined cookie sheet.
  8. Use a fork to lightly press the balls down and make a criss-cross pattern.
  9. Bake until the edges are very lightly browned, about 7 to 10 minutes.
  10. Allow to cool for 2 minutes on the cookie sheet before transferring to a cooling rack.

Recipe Courtesy: The Sweetest Kitchen


  1. Yummy cookies!! Hi Chitra an award is waiting for you in my space. Pls do accept it.

  2. aaha- the pics are inviting- must have tasted swell !

  3. I love the recipe....But more thn that the pics of the dishes are amazing. Whicg camera u use...:)

    1. I use Canon T1i(Dslr).Thanks Lavanya, Priya and Shweta.