Thursday, August 16, 2012

Banana Nutella Swirl Bread

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 very ripe bananas, mashed
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon(optional)
  • 1/4 teaspoon salt
  • 3 teaspoons baking soda
  • 2 1/4 cups all-purpose flour
  • 10 tablespoons nutella
  1. Preheat oven to 300 degrees F (150 degrees C). Grease two 7×3 inch loaf pans or line with parchment paper.
  2. In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Divide into prepared pans. Drop 5 tablespoons of nutella, on top of each loaf, spacing it evenly across top. Then using a knife, swirl the nutella into the batter a few times. Careful not to swirl too much.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

Recipe Courtesy: Kirbie Cravings


  1. what a wonderful bake- the cake looks so moist and spongy

  2. One of my most favorite breads and breakfast. It looks perfect Chitra! Thanks for being a part of the YBR:)