Friday, August 19, 2011


2 oz apple juice (green or gold apples)
1/2 oz simple syrup
1/4 oz lemon juice
granulated sugar for rimming
apple slice for garnish

Simple Syrup: Equal parts sugar and water, heated until the sugar dissolves. (Your yield will be the same as the amount of water you use.)
Add apple juice, simple syrup and lemon juice to a cocktail shaker filled with ice.
Shake well. Strain into a chilled cocktail glass rimmed with granulated sugar.
Garnish with an apple slice.

Tip of the day: Apply some lemon juice on the cut surface of the apple to avoid browning. They will look fresh for a longer time.

1 comment:

  1. Hi Chitra, Just bumped into your blog, I liked all the beverages you have posted. Liked the idea of Appletini