Peanut Cutlet

Ingredients:

Roasted Peanuts – 2 cups, coarsely powdered

Potatoes – 4, medium sized boiled, peeled and mashed

Bread Slices – 5 to 6

Green Chilies – 6 to 8

Ginger – 1 inch piece

Coriander Leaves – few, chopped

Bread Crumbs – 2 cups

Oil - required for deep frying

Salt as per taste

Method:

Grind together the green chilies, ginger and coriander leaves to a fine paste. Cut the corners of the bread and dip the bread slices in water and squeeze dry. Transfer to a large bowl.

Add the mashed potatoes, peanuts, green chili paste, salt and mix well. Make small balls and shape them into cutlets of desired shapes. Heat oil in a frying pan. Roll the cutlets in the breadcrumbs and add to the hot oil. Fry until golden brown. Remove and drain excess oil.

Serve with sauce or chutney of choice.

Inspired from here