Carrot Chutney

Ingredients:

Carrot - 1/2 cup, grated

Coconut - 1/2 cup, grated

Urad Dal - 1 tbspn

Red Chilies - 3 small, round ones

Tamarind - a small piece, peanut size or 1 tsp tamarind paste

Salt - as needed

Oil - 1/2 tsp

For tempering;

Oil - 1 tsp

Mustard Seeds - 3/4 tsp

Urad dal - 1 tsp

Curry Leaves - few

Method:

Heat 1/2 tsp of oil in a pan and fry the urad dal and red chilies till golden brown. Keep it separate. Now fry the grated carrots till raw smell goes off. Grind all the items together along with tamarind, coconut and salt with required amount of water to a smooth chutney.

Temper the items and mix it with the chutney.

Serve it with Idly or Dosa!

Inspired from here