Tuesday, July 10, 2012

Paneer Bhurji Sandwich

Paneer cubes - 2 cups
Onion - 2
Capsicum - 1
Red chilli powder/ pepper powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Dhaniya/ coriander seeds powder - 1 tsp
Lemon juice - 1 tsp
Milk - 2 tbspns
Ginger - 1 tbspn, finely chopped(optional)
Green chilies - 2
Coriander leaves - 2 tbspns, finely chopped 
Cumin Seeds - 1 tsp
Oil - 1 tbspn

If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer(just add in two batches and give it a run).         
Heat a pan with oil and splutter cumin seeds, add finely chopped ginger and green chilies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum. Fry for a minute without changing its crispiness and add coriander leaves, all the spices and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates. Now add the crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.

For the Sandwich;
Sandwich Bread - 4

Place the bhurji on one side of the bread. Place the cucumbers, tomatoes and lettuce on top of the bhurji. Cover the top with another bread. Proceed the same with other breads. Enjoy hot or cold.

Recipe Courtesy(Paneer Bhurji) - Rak's Kitchen