Wednesday, September 10, 2014

Banana Custard

Bananas – 4 small ones or 2 big, ripe
Custard Powder – 2 tbspns
Milk – 1 1/2 cups + 2 tbspns
Sugar – 1/2 cup + 1 tbspn
Vanilla Essence – 1/2 tsp
Cashew Nuts – few, chopped
Almonds – few, chopped
Pistachios – few, chopped

Peel and chop the bananas in a bowl. Add 1 tbspn of sugar and mix it well. Keep it aside.
Now mix 2 tbspns of custard powder in a tbspn of luke warm milk. Keep it aside.
Bring 1 1/2 cups of milk to a boil over low/medium flame. Add the custard powder mixture to the milk and mix it well. When it starts to thicken, add the bananas. Switch off the stove. Add vanilla essence and chopped nuts. Mix well and keep it in the fridge for 2 hours. Serve chilled.

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