Peanut and Soy-Sesame Stir Fry Sauces

PEANUT STIR FRY SAUCE

Ingredients:

Rice Vinegar - 1/4 cup

Soy Sauce - 1/4 cup

Granulated Sugar - 2 tsps.

Peanut Butter - 4 tsps.

Water - 2 tbspns

Chili Garlic Paste - 2 tsps ( 2 cloves garlic and 1 medium sized chili crushed )

Method:

Combine everything together and microwave for 20-30 secs. Or heat the sauce in the pan for 3 minutes. Cool and store it in refrigerator.

SOY SESAME STIR FRY SAUCE

Ingredients:

Vegetable Broth - 1/2 cup

Soy Sauce - 1/2 cup

Rice Vinegar - 4 tsps

Sesame oil - 4 tsps

Hot Red Pepper Flakes - 2 tsps

Sugar - 2 tsps

Corn Starch - 1 tbspn dissolved in 4 tbspns of water

Method:

Combine everything together and heat it in a pan for 3-5 minutes until to get a saucy consistency.

Cool and store it in refrigerator.

BROWN RICE WITH STIR FRIED VEGGIES

Ingredients:

Brown Rice - 3 cups, cooked

Peanut Stir Fry Sauce - 4 tbspns

Soy Sesame Stir Fry Sauce - tbspns

Veggies - Sliced Onions, Sliced Peppers, Broccoli, Cauliflower, Zucchini, Baby Carrots, Green Beans approximately 3-4 cups

Oil - 1 tbspn

Salt and Pepper to taste

Method:

Heat the oil in high heat.  Add all the veggies and sauté for 5 minutes. Add some salt and pepper. Now add all the sauces and stir fry all the veggies for 2-3 minutes. Then add the cooked brown rice and sauté for a minute. Transfer to a bowl and serve hot with red chili sauce!!