Banana Custard

Ingredients:

Bananas – 4 small ones or 2 big, ripe

Custard Powder – 2 tbspns

Milk – 1 1/2 cups + 2 tbspns

Sugar – 1/2 cup + 1 tbspn

Vanilla Essence – 1/2 tsp

Cashew Nuts – few, chopped

Almonds – few, chopped

Pistachios – few, chopped

Method:

Peel and chop the bananas in a bowl. Add 1 tbspn of sugar and mix it well. Keep it aside.

Now mix 2 tbspns of custard powder in a tbspn of luke warm milk. Keep it aside.

Bring 1 1/2 cups of milk to a boil over low/medium flame. Add the custard powder mixture to the milk and mix it well. When it starts to thicken, add the bananas. Switch off the stove. Add vanilla essence and chopped nuts. Mix well and keep it in the fridge for 2 hours. Serve chilled.