Tuesday, August 5, 2014

Steamed Poha Balls/Aval Urundai/Aval Kozhukattai

Makes 10 Balls
Poha/Aval/Beaten Rice(thick or thin) - 1 cup
Water - 1 cup
Salt - to taste
Grated Coconut - 1 tbspn

For tempering;
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad dal - 1/2 tsp
Chana dal - 1/2 tbspn
Red Chili - 1, broken

Curry Leaves - a few


Powder the aval coarsely in a mixer. Use juice/inch option to carefully do this evenly.
Heat a pan with oil and temper with the items given under “to temper” table. Add water, salt and bring to boil. Add the powdered aval and mix well. cook till all the water gets absorbed and the mixture resembles upma. Will take 2 minutes approximately. Switch off the stove and add grated coconut and mix well and cool down. Grease an idly plate and make balls/kozhukattais out of the aval mixture and steam it for 5 minutes.
Serve hot with chutney!

Inspired from here

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