Monday, June 16, 2014

Cabbage Chana Rice

Basmathi Rice - 2 cups, cooked
Cabbage - 1 cup, shredded
Onions - 1/4 cup, thinly sliced
Chana Dal - 1/4 cup, cooked
Mustard Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Asafoetida - a pinch
Curry Leaves - a few
Whole Dry Red Chilies - 3, broken
Turmeric - a pinch
Lemon Juice - 1/2 tsp
Oil - 1 tsp
Salt - as per taste

For Garnishing;
Cialntro/Coriander - 1 tbspn, chopped

Heat the oil in a non-stick pan, add the mustard seeds and allow them to crackle.
Add the urad dal, asafoetida, curry leaves and dry red chilies and cook for 1 minute till the urad dal turns pink. Add the onions and turmeric powder and cook for another minute.
Add the cabbage, chana dal, salt and 1 tablespoon water and cook over a low flame for 5 minutes or till the cabbage is tender.
Add the rice and lemon juice, mix well and cook covered for a few minutes.
Serve hot garnished with the chopped coriander.

Inspired from Tarla Dalal

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