Cabbage Chana Rice

Ingredients:

Basmathi Rice - 2 cups, cooked

Cabbage - 1 cup, shredded

Onions - 1/4 cup, thinly sliced

Chana Dal - 1/4 cup, cooked

Mustard Seeds - 1/2 tsp

Urad Dal - 1/2 tsp

Asafoetida - a pinch

Curry Leaves - a few

Whole Dry Red Chilies - 3, broken

Turmeric - a pinch

Lemon Juice - 1/2 tsp

Oil - 1 tsp

Salt - as per taste

For Garnishing;

Cialntro/Coriander - 1 tbspn, chopped

Method:

Heat the oil in a non-stick pan, add the mustard seeds and allow them to crackle.

Add the urad dal, asafoetida, curry leaves and dry red chilies and cook for 1 minute till the urad dal turns pink. Add the onions and turmeric powder and cook for another minute.

Add the cabbage, chana dal, salt and 1 tablespoon water and cook over a low flame for 5 minutes or till the cabbage is tender.

Add the rice and lemon juice, mix well and cook covered for a few minutes.

Serve hot garnished with the chopped coriander.

Inspired from Tarla Dalal