Thursday, April 10, 2014

Creamy Maple Shake

Milk - 2/3 cup
Maple Syrup - 2 tbspns
Vanilla Ice Cream - 2 Scoops
Vanilla/Almond Extract - 1 tsp
Almonds - 1 tbspn, chopped for garnishing

Pour the milk and maple syrup into a blender and process gently until combined.
All the ice cream and almond extract, and process until smooth. Pour the mixture into glasses and garnish with chopped almonds.

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