Wednesday, January 8, 2014

Instant Tomato Dosai/Instant Thakkali Dosai

Inspired from Sharmis Passion
Dosa Batter - 2 cups
Tomato - 2, roughly chopped
Coconut - 1 tbspn
Red Chillies - 2
Jeera - 1 tsp
Curry leaves - few torn into pieces
Red Chili Powder - 1/2 tsp(optional)
Oil - as required for making dosa

Saute the tomatoes in a tsp of oil until mushy and raw smell leaves. Allow it to cool and grind the tomatoes with coconut and red chilies to a fine paste with little water.
Now add jeera, curry leaves, red chili powder and tomato coconut paste to the dosa batter and mix well.
Heat a dosa tawa, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular motion.
Drizzle some oil along the edges and cook for 2 mins. Flip on the other side and cook until done.
Serve hot with any Chutney!


  1. G'day! Your recipe and photo look delicious, true!
    Happy New Year and may it be a good one for you and your family too!
    Cheers! Joanne

    1. Thanks and Wishing you a very Happy New Year!