Instant Tomato Dosai/Instant Thakkali Dosai

Inspired from Sharmis Passion

Ingredients:

Dosa Batter - 2 cups

Tomato - 2, roughly chopped

Coconut - 1 tbspn

Red Chillies - 2

Jeera - 1 tsp

Curry leaves - few torn into pieces

Red Chili Powder - 1/2 tsp(optional)

Oil - as required for making dosa

Method:

Saute the tomatoes in a tsp of oil until mushy and raw smell leaves. Allow it to cool and grind the tomatoes with coconut and red chilies to a fine paste with little water.

Now add jeera, curry leaves, red chili powder and tomato coconut paste to the dosa batter and mix well.

Heat a dosa tawa, keeping in low medium flame take a laddle full of the batter and spread it evenly starting form the center slowly outwards in circular motion.

Drizzle some oil along the edges and cook for 2 mins. Flip on the other side and cook until done.

Serve hot with any Chutney!