Spring Onion Chutney

Ingredients:

Spring Onion - 1 bunch(4-5 stalks)

Ginger - 1" piece

Green Chili - 3, adjust according to taste

Cilantro - 5-6 sprigs

Coconut - 2 tsps(shredded)

Chana Dal - 1 1/2 tsp

Dalia/Pottu Kadalai - 1 1/2 tsp

Oil - 1 tsp

Salt to taste

To temper;

Oil - 1/2 tsp

Mustard Seeds - 1/4 tsp

Curry leaves few

Chana/Urad dal - 1/4 tsp each

Method:

Wash and roughly chop spring onions, both white and greens. Keep aside.

Heat oil in a pan, add chana and dalia roast till light golden color. Then add ginger, green chili and saute lightly followed by spring onions and saute for 1-2 minutes. Then add cilantro and saute it. Add shredded coconut mix well and turn off the stove.

Cool down completely and then grind it to a smooth paste using little water.

After that transfer the ground chutney to bowl, heat oil in a tempering pan and add tempering ingredients one by one and fry lightly and add it to the chutney.Mix well.

Chutney is now ready to serve.

Inspired from here