Wednesday, November 6, 2013

Aloo Mutter Korma

Serves 4
Inspired from Tarla Dalal
15 small potatoes boiled or 4 medium sized potatoes boiled and chopped
1 1/2 cups boiled green peas
2 tbsp thick fresh curds, whisked
1/4 cup fresh cream or whole milk
1/2 tsp garam masala
2 tbsp ghee
Salt to taste

To be blended into a smooth paste;
1 tsp oil
1 cup roughly chopped onions*
2 tbsp broken cashew nuts 
1 tsp chopped ginger 
3-4 finely chopped green chilies
1 cup water

*Saute the onions in a tsp of oil. Cool completely and blend it with other ingredients.

Heat the ghee in a pan, add the prepared paste and sauté till the mixture leaves oil.
Add the potatoes, peas, curds, cream, garam masala and salt and simmer for 3-4 minutes.
Serve hot.

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