Aloo Mutter Korma

Serves 4

Inspired from Tarla Dalal

Ingredients:

15 small potatoes boiled or 4 medium sized potatoes boiled and chopped

1 1/2 cups boiled green peas

2 tbsp thick fresh curds, whisked

1/4 cup fresh cream or whole milk

1/2 tsp garam masala

2 tbsp ghee

Salt to taste

To be blended into a smooth paste;

1 tsp oil

1 cup roughly chopped onions*

2 tbsp broken cashew nuts 

1 tsp chopped ginger 

3-4 finely chopped green chilies

1 cup water

*Saute the onions in a tsp of oil. Cool completely and blend it with other ingredients.

Method:

Heat the ghee in a pan, add the prepared paste and sauté till the mixture leaves oil.

Add the potatoes, peas, curds, cream, garam masala and salt and simmer for 3-4 minutes.

Serve hot.