Spinach Aloo Paratha/Palak Aloo Paratha

 

Makes 6 Medium Size Parathas

Ingredients:

Whole Wheat Flour - 1 1/2 cups

Besan Flour - 1/3 cup

Potato - 1 boiled and grated

Spinach - 3/4 cup, chopped

Green Chilies - 2, chopped

Curd or Milk - 4 tbspns

Oil - 1 tbspn

Salt to taste

Method:

Mix all the ingredients and make a dough.

Roll out the dough into small or medium rotis of your choice with the help of a little flour.

Heat a tawa and place the rolled out parathas on it. When the top of the parathas change color, flip over and spray some oil over it. After about 20 secs flip over and press and rotate the parathas with a kitchen towel. The parathas would puff up. Serve hot with a dollop of butter or with curd and pickle.