Tuesday, October 8, 2013

Spinach Aloo Paratha/Palak Aloo Paratha

Makes 6 Medium Size Parathas
Whole Wheat Flour - 1 1/2 cups
Besan Flour - 1/3 cup
Potato - 1 boiled and grated
Spinach - 3/4 cup, chopped
Green Chilies - 2, chopped
Curd or Milk - 4 tbspns
Oil - 1 tbspn
Salt to taste

Mix all the ingredients and make a dough.
Roll out the dough into small or medium rotis of your choice with the help of a little flour.
Heat a tawa and place the rolled out parathas on it. When the top of the parathas change color, flip over and spray some oil over it. After about 20 secs flip over and press and rotate the parathas with a kitchen towel. The parathas would puff up. Serve hot with a dollop of butter or with curd and pickle.

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