Broccoli Kurma

Ingredients:

Broccoli florets* - 1 cup

Onions - 1 medium, chopped

Capsicum - 1 medium, chopped

Carrot - 1, chopped

Potatoes - 2 medium, chopped

Turmeric - 1/4 tsp

Salt - according to taste

Coriander Leaves - 1 tbspn, chopped

Oil - 2 tbspns

To grind to a paste;

Cashews (broken) - 20

Coconut - 3/4 cup

Cloves - 4

Cinnamon - 1 inch stick

Elaichi -1 

Green Chilies - 1 or 2

*You can replace Paneer pieces for Paneer Kurma.

Method:

Heat 1 tbspn oil in a kadai and fry the broccoli for few minutes. Keep aside.

Now heat 1 tbspn of oil in the same kadai and fry the onions till translucent. Add capsicum, potatoes, carrot and fry the veggies for 10 minutes. Grind the above ingredients to a thick paste. Add the paste, turmeric and salt to the veggies and add enough water to get a gravy consistency. Close the lid and let it cook till the veggies are fully cooked and oil starts to float on top (about 30 minutes).

Now add the fried broccoli to this gravy. Garnish with coriander leaves.

Goes well with roti and poori.