Thursday, October 13, 2011


1/2 cup (1 stick) butter melted
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup Hershey's cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts(optional)

Preheat the oven to 350F.
Grease a 9 inch square baking pan or muffin pan.
Stir together butter, sugar and vanilla extract in a bowl. Add eggs and beat well with a spoon.
Stir together flour, cocoa, baking powder and salt. Gradually add these dry mixture to the egg mixture, beating well blended. Stir in nuts. Spread the batter evenly in the pan.
Bake 20-25 minutes or until brownies begin to pull away from sides of the pan. Cool completely.

Tip of the day: To keep the cake soft, place half a apple in the sealed container where the cake is kept.

Recipe Courtesy:

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