Speedy Cabbage Curry

Ingredients:

1 inch fresh ginger cut into narrow strips

1 tsp cumin seeds

1/2 tsp fenugreek seeds

1/2 tsp turmeric

1 tsp ground coriander

1 tsp curry powder

1 cup coconut milk

1 cabbage cut into thin strips

2 tbsp cilantro chopped

oil

salt

lime juice

Method:

Heat up some oil in a pan and throw ginger, cumin and fenugreek. Stir rapidly for half a minute and then add the turmeric, coriander and curry powder, give a quick stir and spoon in the coconut milk. Stirring, bring it up to a brisk simmer and add the cabbage.

Now turn up the heat and cook, again stirring, until the cabbage is still crunchy and just done - a matter of minutes. Add salt, lime juice to taste and sprinkle with the cilantro to serve. This goes well with rice.

Serves 4


Tip of the day: Stubborn stains can be removed from non-stick cookware by boiling, 2 tablespoons of baking soda, 1/2 cup vinegar, and 1 cup of water for ten minutes. Before using the pan again, season it with salad oil/vegetable oil.