Naan Pizza

Ingredients:

Naan - 5 small or 2 big

Tomato Ketchup - 3 tbspns

Red & Green Bell Pepper - few thinly sliced

Red Onions - few thinly slided

Jalapenos or Anaheim Peppers ( Bajji Milagai) - 1, cut into thin circles

Baby Corns - 2 or corn kernels few

Coriander Leaves - 2 tbspns, finely chopped

Shredded Cheese - 1/2 cup

Salt and Pepper for seasoning

Chat Masala - few pinches

You can add any vegetables of your choice

For  the paneer mixture:

Grated Paneer - 1 cup

Chili Powder - 1/4 tsp

Cumin Powder - 1/4 tsp

Chaat Masala - 1/4 tsp

Salt and Pepper to taste

Method:

Preheat oven to 425F and line a baking tray with parchment paper. 

Mix all the ingredients mentioned for paneer mixture in a bowl. Keep it aside. 

Place the naans on the baking tray and apply a tbsp of ketchup on each and spread evenly. 

Next equally divide the paneer mixture onto the naans and spread evenly. 

Now start layering the veggies red and green bell pepper, red onions, anaheim peppers. Sprinkle some salt and pepper to taste. 

Next top it with cheese and coriander leaves. Sprinkle some chat masala, salt and pepper to taste. 

Bake for about 10 - 15 mins or until the cheese melts. Keep an eye on the naans to avoid burning. 

Inspired from here