Paneer Tikka Kathi Rolls

Ingredients:

Rotis - 4

Cabbage - 1/2 cup, shredded

Coriander Leaves - 4 tbspns, chopped

Green Chutney - 4 tbspns

Salt to taste

Oil for cooking

For the Paneer Tikkas;

Paneer - 1 cup, cubed

Curd - 1/4 cup

Dried Ginger Powder - 1/4 tsp

Chili Powder - 1 tsp

Dried Fenugreek Leaves/Kasuri Methi - 1/2 tsp

Garam Masala - 1/2 tsp

All Purpose Flour/Maida - 1 tbspn

Oil - 1 tbspn

Salt to taste

Method:

For the Paneer Tikkas;

Combine the curd, dry ginger power, chili powder, kasuri methi, garam masala, plain flour, salt and 1 tbspn of oil and mix well to prepare a marinade. Add the paneer pieces to it, mix gently and keep aside to marinate for 8 to 10 minutes.

Heat 1 tbspn of oil on a non-stick tava (griddle) and sauté the paneer tikkas on all sides till they are lightly brown (approximately 4 to 5 minutes). Keep aside.

How to proceed;

Mix the cabbage, chopped cilantro and salt together. Apply 1 tbspn of green chutney on each roti.

Spread the cabbage mixture equally on each roti. Put the paneer tikka filling equally in the centre of each rotis and roll up tightly.

When you want to serve, cook the rolls on a hot tava (griddle) using little oil.

Serve hot.

Inspired from Tarla Dalal