Masala Paneer Naan

Ingredients:

Wheat Flour - 2 cups

Sugar - 2 tsps

Dry Yeast - 1 tsp

Yogurt/Curd - 1 tbspn

Ghee - 1 tbspn

Salt - 1/2 tsp

Warm Water - for kneading the dough

Oil - needed for making Naan

For the Masala Paneer;

Paneer - 2 cups, grated

Coriander - 1/4 cup, chopped finely

Green Chili - 2, chopped finely

Salt - according to taste

Method:

Combine sugar with yeast and keep aside for 5 minutes. To this mixture add the yogurt, ghee, salt and wheat flour. Add warm water and knead the dough soft for 5 minutes. Cover the dough with wet cloth. Keep aside for 30 minutes.

For the filling;

Mix all the masala paneer ingredients. Divide the stuffing into equal portions. Keep it aside.

How to proceed:

Roll out one portion of the dough into a circle using whole wheat flour for rolling.

Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll out again into a circle using whole wheat flour.

Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.

Repeat with the remaining dough and stuffing to make more Naans. Serve hot with Curd!