Savory Semolina Cake

Inspired from here

Ingredients:

Semolina/Rava - 1 cup

Curd - 1 cup(not sour)

Carrots - 1/4 cup, grated

Peas - 1/4 cup

Green Beans - 6, chopped 

Ginger - 1 tsp, grated

Green Chili - 1, finely chopped

Turmeric Powder - 1/4 tsp

Red Chili Powder - 1/2 tsp

Baking Soda - 1/2 tsp

Salt - 1/2 tsp

To Temper:

Mustard Seeds - 1 tsp

Cumin Seeds - 1 tsp

Oil - 2 tbspns

White Sesame Seeds - 1 tsp

Method:

Preheat the oven to 350 F and grease a loaf tin with a non stick spray.

Mix rava and curd in a mixing bowl. Add grated ginger, grated carrot, beans, salt, turmeric powder and red chili powder and mix it well. The mixture will be very thick.

Heat a pan and add 2 tbspns of oil. Add the mustard seeds and when they pop, add cumin seeds and let it sizzle. Pour the tempering over the mixture and mix it well.

Finally add the baking soda to the batter and mix well. Immediately pour the batter into the greased loaf pan. Sprinkle the white sesame seeds on the top. Bake for 30 minutes or a tooth pick inserted comes out clean.

Remove the loaf from the pan and let it cool for 5 minutes. Serve hot with ketchup.