Monday, June 3, 2013

Mango Lemonade

Serves 2 Glasses
1/2 cup thick mango pulp 
1/4 cup sugar (reduce if the mango pulp is sweet)
1 cup cold water
Juice of 1 lemon

Heat a small pan and boil a cup of water. Add the sugar and stir until it dissolves. Keep aside and bring it to room temperature.
In a big container stir the sugar water, mango pulp and juice of lemons. Add cold water as required.
Serve cold by topping with ice. Don’t let it sit for long else the juice gets diluted because of the ice.

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