Linguine Pasta with Vegetables and Creamy Coconut Milk

Serves: 3

Ingredients:

Olive Oil - 2 tsps

Onions - 1/4 cup, chopped lengthwise

Garlic - 2 cloves, finely chopped

Mushrooms - 1/4 cup, chopped

Red Bell Pepper - 1/4 cup, chopped lengthwise

Green Bell Pepper - 1/4 cup, chopped lengthwise

Yellow Bell Pepper - 1/4 cup, chopped lengthwise

Spinach - 1/4 cup, chopped

Cilantro - 1 tbspn, chopped

Coconut  Milk Powder - 3 tbspns or Coconut Milk* - 2 cups

Warm Water - 2 cups

Heavy Cream** - 2 tbspns

Red Curry Paste - 2 tbspns

Linguine Pasta*** - 1/2 a packet

Parmesan Cheese - 1 tsp

Salt and Black Pepper to taste

*Omit the warm water if you are using coconut milk.

**Optional

***Any pasta can be used.

Method:

Heat 2 tsps of oil in a saute pan. Add garlic and onions and cook till fragrant. Add the vegetables(except spinach) and saute for 5 minutes or till the vegetables starts turning light brown. Set aside. Mix the coconut milk powder and warm water and then add cream. Cook on a stove till thick. Now add the red curry paste and mix it well. Cook for 3 minutes.

Now mix in the linguine pasta, sauteed vegetables, spinach and cilantro. Add the salt and pepper to taste. Toss till combined. Arrange on a platter and sprinkle with parmesan cheese.