Thursday, March 21, 2013

Spring Onion and Spaghetti Soup

Serves 2:
Inspired from here
Spaghetti  - 1/4 cup (dry noodles)
Olive Oil - 2 tsp
Green Bell Pepper  - 3/4 cup, chopped 
Spring Onion  - 1/2 cup white base  and  1/2  cup green top
Corn Starch  - 1 tsp  (if using corn flour - use 2 tsp)
Milk(fat free)  - 3/4 cup(any type of milk)
Water - 1 cup(you can also substitute veg stock)
Salt  - to taste
Pepper - 1/2 tsp

Break the spaghetti and cook according to package instructions. Keep it aside.
Heat the oil and add the white portion of spring onion and bell pepper. Saute for a couple of minutes and add the green tops of the spring onion. Next sprinkle corn starch and mix well. Add 1 cup water and allow the vegetables to cook. Allow to cool.
Take the cooled vegetables in a blender and puree well. Return back to pan and add milk, cooked spaghetti, salt and pepper. Simmer for 5 - 7 minutes and switch off the stove.
Serve hot.

Sending this to Aathidhyam's "Easy to prepare in 15 minutes" event.

Linking it to : Cooking with SJ announcement and simplyvegetarian777 announcement for the Soups with SS event


  1. What a great soup! Thank you for being a part of the YBR this month:)

  2. A gorgeous soup Chitra.
    Your link back to simplyvegetarian777 is not working. Kindly fix it. Thanks for participating in the event :).
    Sonal @simplyvegetarian777

  3. Chitra....:) simply amazing..such a lovely post... Have to try this one.
    From Cook & Share

  4. Absolutely loving this vibrant color n creamy texture! And usual ingredients together... Not only that it looks beautiful, its healthy n heart-warming too... Thanks for linking it to the event, Chitra :)