Bread Dahi Chat

Serves 1-2

Ingredients:

Wheat / White Bread* - 3 slices

Sweet Chutney - 1 tbspn

Green Chutney - 1 tbspn

Sev - 3 tbspns

Green Gram - 1/4 cup

Raw Onions - 2 tbspns

Chopped Coriander Leaves - 1 tbspn

Curd - 1/2 cup

*Can be replaced with mini pooris

Method :

Soak green gram for 30 mins and pressure cook until soft and keep aside.

Dry toast the bread in a dosa pan (or add little oil and toast) until crispy or toast it using a toaster which makes it very crispy. Cut each bread slice into 4.

Now for the assembling : 

Lay the bread slices first (about 8-9 pieces in a plate), add boiled green gram, then add the chutneys generously. Spread a layer of curd over it, then chopped raw onions and garnish with sev and chopped coriander leaves.

Recipe Courtesy: Sharmi's Passion

Sending this to Priya's Versatile Recipes and Kitchen Chronicles